For those of us who believe that great food should know no boundaries, the team at Gozney have consistently delivered culinary tools that ignite our passion for outdoor cooking. Now, they’ve taken things to a whole new level of freedom with the Gozney Tread Pizza Oven, a masterpiece of engineering designed for those who crave authentic, wood-fired flavours wherever their adventures may lead. This isn’t just another pizza oven; it’s a statement of intent, a declaration that truly exceptional cuisine can be conjured up against the backdrop of breathtaking landscapes, far beyond the confines of your backyard.
The beauty of the Tread lies in its ingenious portability. Gozney has clearly poured considerable thought into making this oven a genuine travel companion. Forget clunky, cumbersome setups – the Tread is crafted to be effortlessly packed, easily carried and swiftly deployed. Imagine rooftop handles morphing seamlessly into carry grips, a polymer dock providing a stable base wherever you land, and an overall design that’s a staggering 33% lighter than its sibling, the Roccbox. This isn’t just about shaving off weight; it’s about unlocking possibilities. Suddenly, that secluded beach becomes your pizzeria, that mountain vista your outdoor kitchen.
But portability is only half the story. The Tread doesn’t compromise on performance. Gozney’s signature heat retention and cutting-edge insulation have been distilled into this hyper-mobile design, ensuring rapid heat-up times – we’re talking pizza-ready temperatures in a mere 15 minutes. And when the feast is over, cool-down is equally swift, allowing you to pack up and move on within 20 minutes. No more lingering around waiting for your oven to become portable again. This ‘adventure-ready insulation’ is a game-changer, aligning perfectly with the spontaneous spirit of outdoor exploration.
At the heart of the Tread’s culinary prowess is its revolutionary lateral gas burner. This isn’t just about blasting heat; it’s about recreating the nuanced dance of a traditional wood-fired flame. The result is a sublime balance of intense, high-performance temperatures and intuitive, precise control. Whether you’re aiming for the blistered crust of a Neapolitan pizza, searing a perfectly crusted cast-iron steak, or delicately roasting vegetables, the Tread responds with effortless grace. It’s not just a pizza oven, it’s a gateway to a world of high-temperature, live-fire cooking, liberated from the confines of a traditional kitchen.
Constructed from hyper-rugged aluminium and steel, and featuring a removable cordierite cooking stone, the Tread is built to endure the rigours of your most ambitious expeditions. This isn’t delicate equipment; it’s a robust tool crafted to withstand bumps, scrapes, and the elements, all while remaining surprisingly lightweight. And beyond its inherent durability, Gozney offers a modular accessory system, allowing you to further personalize your outdoor cooking setup, tailoring it to your specific needs and culinary aspirations.
The Gozney Tread Pizza Oven isn’t just about cooking pizza; it’s about embracing a lifestyle. It’s about seizing the freedom to create exceptional food in extraordinary places. It’s about asking yourself not if you can cook amazing food outdoors, but where will you cook next? The mountains? The desert? The beach? With the Tread, the answer is simply: anywhere. It’s time to unlock the joy of cooking with fire, in places you never thought possible, and redefine what it means to dine al fresco.
