If you love to cook and you’re after a cool and reliable chef’s knife, the guys at The James Brand and SITKA have got just the thing for you in the shape of the Anzick Chef’s Knife. Boasting culinary quality alongside field levels of robustness, this knife isn’t going to let you down whether you’re cooking in a Michelin-Starred kitchen or the wilderness around a campfire.
Priced at $499, The James Brand x SITKA Anzick Chef’s Knife offers abundant quality in both design and performance and it will likely be one of the last cooking knives you need. A long time coming and created over a period of two years, The James Brand worked hand-in-hand with SITKA GEAR, a collective of chefs and outdoor professionals, to create the Anzick Knife and the finished product will speak for itself.
Truth be told, the majority of kitchen knives are, as the name would suggest, designed for the kitchen, which means they aren’t great for cooking in the great outdoors. Some of the main problems include the fact they are prone to corrosion, regularly get bent or broken tips, rolled edges, swollen handles and more.
The Anzick from The James Brand and SITKA is built differently and the design centres around a MagnaCut blade that balances exceptional corrosion resistance with the no-nonsense performance of traditional high-carbon stainless steels. The Anzick boasts an impressive full-tang blade made from MagnaCut steel which combines the corrosion resistance of stainless steel with the unparalleled toughness of carbon steel, and the high-grip handle delivers enhanced control in wet conditions.
Only 600 Anzick Knives are being made so you’ll need to move quickly if you want to add this one to your lineup of cooking utensils. Each one of these knives is laser engraved, individually numbered, and includes a card of authenticity in every box.
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